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LOTTE FOODS CO LTD

Overview
  • Total Patents
    23
  • GoodIP Patent Rank
    71,547
  • Filing trend
    ⇩ 30.0%
About

LOTTE FOODS CO LTD has a total of 23 patent applications. It decreased the IP activity by 30.0%. Its first patent ever was published in 2017. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, measurement and biotechnology are ZENGCHENG HANDYWARE SEASONING COMPANY, HANGZHOU EVER MAPLE FLAVOR & FRAGRANCE CO LTD and YUZHOU SIYUAN IND CO LTD.

Patent filings in countries

World map showing LOTTE FOODS CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 23

Patent filings per year

Chart showing LOTTE FOODS CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Kim Yun Sik 5
#2 Noh Young Bae 3
#3 Jeon Hee Joon 3
#4 Sim Jae Hwan 3
#5 Yoon Seok Min 3
#6 Uhm Jong Soo 2
#7 Lee Eun Ju 2
#8 Koo Bon Kyu 2
#9 Seo Jung Taek 2
#10 Yoo Kuk Hyung 2

Latest patents

Publication Filing date Title
KR102091757B1 Lactobacillus plantarum LRCC5314 useful for lowering blood glucose and relieving stress and use thereof
KR20210009954A Oil composition and method of preparing the same
KR20200131126A Onion extract and composition for suppressing the benzo(a)pyrene production
KR20200127380A A manufacturing method of vegetarian hamburger patty reduced unpleasant taste and smell
KR102169087B1 Novel Pediococcus acidilactici LRCC5296 having reduction of hypersensitivity skin disorder
KR20200082607A Apparatus and method for determining the origin of vanilla extract using electronic nose
KR20200064234A Milk solidification using heat denaturation of whey protein and manufacturing method thereof
KR20190049539A Oil and fat composition for and oil and fat for fried food using microemulsion
KR20200043004A A margarin composition retarding retrogradation of starch and the method thereof
KR20200031820A A ham controlled meat juice and expansion and a method of preparing thereof
KR20200007386A A milk and fermented milk having anti-inflammatory effects on intestinal epithelial cells and having excellent ability to reach to intestinal epithelial cells
KR20190118237A A method for estimating quality of green coffee bean using butyric acid
KR20190081028A Cut lettuce manufacturing method
KR20190066954A Method of manufacturing a ham using microwave heating injection molding and oven process and a ham manufactured by the method
KR20190048436A Mayonnaise sauce with stability against change of temperature and processing method thereof
KR20190048522A A method of manufacturing for frozen fried rice using emulsifier
KR20190048740A Cooked noodles and manufacturing method thereof
KR20190048464A Ice cream improved emulsification stability and manufacturing method thereof
KR20190048444A A method of manufacturing of vanilla extract using Gastrodia elata BLUME as catalyst
KR20190048452A A margarine composite and the fabrication method of the margarine