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BENGBU NANHUI SICHUAN FLAVOR FOODSTUFF FACTORY

Overview
  • Total Patents
    49
  • GoodIP Patent Rank
    38,222
About

BENGBU NANHUI SICHUAN FLAVOR FOODSTUFF FACTORY has a total of 49 patent applications. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are JIN CHENGLONG, CHUZHOU BAINIAN FOOD CO LTD and LAMINARIA GROUP AB.

Patent filings in countries

World map showing BENGBU NANHUI SICHUAN FLAVOR FOODSTUFF FACTORYs patent filings in countries
# Country Total Patents
#1 China 49

Patent filings per year

Chart showing BENGBU NANHUI SICHUAN FLAVOR FOODSTUFF FACTORYs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Yan Nan 49

Latest patents

Publication Filing date Title
CN104855916A Instant noodle sauce packet with tomatoes and eels
CN104855899A Pickled radish with barley tea flavor
CN104886511A Pickled sour and hot Chinese cabbage with glutinous rice wine fragrance
CN104905317A A high dietary fiber fermented fish tofu and a preparation method thereof
CN104855945A Instant noodle sauce packet with dried small shrimps and pork
CN104905316A Fish bean curd with weight-reducing function and preparation method of fish bean curd
CN104856116A Fermented fish bean curd capable of calming heart and soothing nerves and preparation method therefor
CN104855905A Instant noodle sauce packet with lentinula edodes and crucian
CN104855902A Pickled snake melon with sweet-scented osmanthus and olive flavor
CN104856103A Lung-moistening fermented fish bean curd and preparation method therefor
CN104905318A Cold preventing fish fermented bean curd and a preparation method thereof
CN104905219A A shrimp roe and donkey meat instant noodle sauce package
CN104905218A Chinese yam and baby cuttlefish instant noodle sauce package
CN104905315A Spleen-tonifying fish bean curd and preparation method thereof
CN104855775A Bone-strengthening fermented fish bean curd and preparation method therfor
CN104982868A Shrimp paste and fish stock pickled potherb mustard
CN104886510A A mint flavor chili pickle
CN104905217A Sauce package for cactus beef instant noodles
CN104855901A Tuber mustard pickle with lemon vinegar sour
CN104855900A Pickled cucumber with fruit and yoghourt flavor