Learn more

LAI GUANGYE

Overview
  • Total Patents
    18
  • GoodIP Patent Rank
    202,212
About

LAI GUANGYE has a total of 18 patent applications. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and environmental technology are HE WENYA, FUJIAN PROVINCE DONGSHAN COUNTY HAIKUI AQUATIC PRODUCT GROUP CO LTD and FUJIAN NANHAI FOOD CO LTD.

Patent filings in countries

World map showing LAI GUANGYEs patent filings in countries
# Country Total Patents
#1 China 18

Patent filings per year

Chart showing LAI GUANGYEs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Lai Guangye 18
#2 Mo Mingxin 17
#3 Lai Lin 7
#4 Meng Hao 6
#5 Nong Xiangsheng 6
#6 Zhao Qingjiao 5
#7 Xu Haibo 5
#8 Huang Nangai 5
#9 Huang Xiaojuan 5
#10 Nong Dezhi 5

Latest patents

Publication Filing date Title
CN104222507A Poultry feed and production method thereof
CN104222693A Pig feed and producing method thereof
CN104206985A Fast-food coarse grain instant-dissolving granule and preparation method thereof
CN104206974A Brain-tonifying and qi-boosting coarse grain instant-dissolving product and preparation method thereof
CN103548895A Botanical vegetable insecticide
CN103026875A Method for growing zenia insignis chun in rock desertification regions
CN103155770A Cultivation and management method of red cluster pepper
CN102972652A Preparation method of microbial fermented feed without antibiotic for pork pig
CN103011920A Method for preparing biological organic fertilizer
CN102972654A Preparation method of microbial fermented feed without antibiotic for laying hen
CN102972653A Preparation method of microbial fermented feed without antibiotic for table poultry
CN102972655A Preparation method of microbial fermented feed without antibiotic for sow
CN102987280A Spicy bamboo shoot and preparation method thereof
CN102987341A Method for preparing pawpaw chilli sauce
CN102987343A Method for preparing sour bamboo shoot chilli sauce
CN102987342A Method for preparing spicy food containing kelp and sour bamboo shoots
CN102987279A Spicy pteridium aquilinum and preparation method thereof
CN102987340A Method for preparing Randia cochinchinensis chilli sauce