Learn more

CRISP SENSATION HOLDING SA

Overview
  • Total Patents
    225
  • GoodIP Patent Rank
    18,742
  • Filing trend
    ⇩ 81.0%
About

CRISP SENSATION HOLDING SA has a total of 225 patent applications. It decreased the IP activity by 81.0%. Its first patent ever was published in 2009. It filed its patents most often in United States, EPO (European Patent Office) and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, furniture and games and environmental technology are PYON SONG UNG, ZUKERMAN HAROLD W and PENWEST FOODS CO.

Patent filings per year

Chart showing CRISP SENSATION HOLDING SAs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Pickford Keith 89
#2 Pickford Keith Graham 54
#3 Michiels Wilhelmus Johannes Gerardus 52
#4 Van Der Kolk Bianca 35
#5 Van Doorn Kees 19
#6 Reichgelt Carry 16
#7 Methorst Roy 13
#8 Keith Graham Pickford 10
#9 Wilhelmus Johannes Gerardus Michiels 10
#10 Keith Pickford 10

Latest patents

Publication Filing date Title
WO2020126436A1 Microwaveable frozen breaded food product
EP3669664A1 Microwaveable frozen breaded product
US2017196255A1 Coated food products
US2017064991A1 Microwaveable coated food product and method of manufacture
US2017064990A1 Microwaveable coated food product and method of manufacture
MX2018002927A Microwaveable coated food product and method of manufacture.
EP3141132A1 Microwaveable coated food product and method of manufacture
EP3287012A1 Manufacture of breaded food products
US2018049463A1 Manufacture of breaded food products
US2016227820A1 Production of microwaveable coated food products
AU2016246004A1 Stabilisation of heated food substrates
US2016295899A1 Stabilization of heated food substrates
US2016227819A1 Microwaveable coated food product, and method and apparatus for the manufacture thereof
US2017196254A1 Coated food products
EP3189738A1 Coated food products
WO2016079254A1 Stabilised food products
US2016165930A1 Stabilized food products
US2017064982A1 Microwavable coated food product and method of manufacture
US2017064981A1 Microwavable coated food product and method of manufacture
US2016295898A1 Stabilization of heated food substrates