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KYODO MILK IND

Overview
  • Total Patents
    151
  • GoodIP Patent Rank
    199,054
About

KYODO MILK IND has a total of 151 patent applications. Its first patent ever was published in 1978. It filed its patents most often in Japan, EPO (European Patent Office) and Australia. Its main competitors in its focus markets pharmaceuticals, biotechnology and foods and drinks are MASTERFARM S L, PETERSON SCOTT and FERRONI JUAN CARLOS.

Patent filings per year

Chart showing KYODO MILK INDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Oishi Hifumi 68
#2 Hattori Takashi 37
#3 Watanabe Masatoshi 34
#4 Nonomura Kazuhiko 33
#5 Sakauchi Iwao 30
#6 Tani Hisanori 29
#7 Kirihara Osamu 27
#8 Kato Akio 19
#9 Hironaka Takahiro 11
#10 Yoshida Kazuyoshi 10

Latest patents

Publication Filing date Title
JP2015071604A Intestinal polyamine enhancer
JP2015096496A Agent used for treating atopic dermatitis
JP2013184956A Food for augmenting learning and memorizing capacity
JP2013005759A Method for estimating intestinal bacterial flora of mouse
JP2012158561A Constipation improving agent
JP2012102054A In-intestine polyamine fortifier
JP2007077090A Composition having desquamative action on helicobacter pylori
JP2005255679A Polypeptide having helicobacter pylori-debonding activity
JP2004357626A Method for producing laminated dessert and laminated dessert
JP2004215505A Method for producing low gi yogurt
JP2004113019A Method for producing fermented milk with sauce on
JP2003155244A Food including fucoidan originating from mozuku (edible seaweed)
JP2003339314A Fruit-mixed fermented milk
JP2002262788A Simple method for fucoidan production
JP2002128797A Butter milk-derived antiviral peptide and functional food containing the same
JP2001335491A Prophylactic or therapeutic agent for hyperlipemia
JP2001199895A Agent for promoting reduction of smoking
JP2000228961A Freeze-dried soybean-curd and its production
JP2000157259A Growth promoting material for yeast
JP2000093166A Bacillus bifidus growth promoting substance derived from albumen, and food containing the substance