| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 3 | |
| #2 | United States | 3 | |
| #3 | Brazil | 2 | |
| #4 | Spain | 2 | |
| #5 | Mexico | 2 | |
| #6 | WIPO (World Intellectual Property Organization) | 2 | |
| #7 | Canada | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals | |
| #3 | Organic fine chemistry | |
| #4 | Environmental technology |
| # | Technology | |
|---|---|---|
| #1 | Medical preparations | |
| #2 | Therapeutic chemical compounds | |
| #3 | Bakery products | |
| #4 | Special foods | |
| #5 | Foods | |
| #6 | Dairy products | |
| #7 | Acyclic or carbocyclic compounds | |
| #8 | Water treatment |
| # | Name | Total Patents |
|---|---|---|
| #1 | Lorente Salinas Juan | 11 |
| #2 | Castillo Sanchez Julian | 10 |
| #3 | Benavente-Garcia Garcia Obdulio | 5 |
| #4 | Benavente-Garcia Garcia Obduli | 5 |
| #5 | Salinas Juan Lorente | 3 |
| #6 | Garcia Obdulio Benavente-Garcia | 3 |
| #7 | Sanchez Julian Castillo | 3 |
| #8 | Solano Munoz Francisco | 3 |
| #9 | Vicente Ortega Vicente | 3 |
| #10 | Yanez Gascon Josefa | 3 |
| Publication | Filing date | Title |
|---|---|---|
| BRPI0712575A2 | Food composition for functional foods and nutritional supplements | |
| ES2288123A1 | FUNCTIONAL FOOD COMPOSITION RICH IN PHENOLIC COMPOUNDS AND USE OF SUCH COMPOSITION. | |
| ES2293824A1 | PROCEDURE FOR OBTAINING AN EXTRACT OF OLIVE FRUIT RICH IN NATURAL ANTIOXIDANTS. | |
| EP1618880A1 | Use of compounds derived from 2,3-dehydronaringenin for the treatment of inflammatory processes and pharmaceutical composition containing said derivatives |