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BG98912A
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Method of production of brined cheese of yoghourt
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BG60135A3
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Method for the production of akawi type cheese
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BG40981A1
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Method for manufacture of yoghurt prudot from goat milk
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BG39129A1
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Method for manufacture of cheese for drying
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BG35760A1
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Method for preparing brine cheese
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BG35759A1
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Method for preparing soft fresh cheese from buffalo milk
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BG33445A1
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Method for obtaining of semi- hard cheese akayu
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BG31963A1
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Method for cheese obtaining from goat milk
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BG31516A1
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Method for obtaining of cheese type 'manury'
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BG35614A1
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Dietic fast- ripening sausages made of meat and cheese and method for preparing it
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BG27574A1
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Enzime opening up lyophilisate and method of its obtaining
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BG24830A1
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Method of sour milk bioconcentrate obtaining
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BG19818A1
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Method for intensification the production of white brined cheese from cow milk
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