KRAFT FOODS NORTH AMERICA INC has a total of 17 patent applications. Its first patent ever was published in 1995. It filed its patents most often in EPO (European Patent Office), United States and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks and machines are GAO ZHIHAI, BEATRICE CREAMERY COMPANY and LIU FEIFEI.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 14 | |
#2 | United States | 2 | |
#3 | WIPO (World Intellectual Property Organization) | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Machines |
# | Technology | |
---|---|---|
#1 | Dairy products | |
#2 | Coffee | |
#3 | Foods | |
#4 | Bakery products | |
#5 | Enzymes | |
#6 | Milling | |
#7 | Edible oils | |
#8 | Cocoa and sweets | |
#9 | Unspecified technologies | |
#10 | Dough making machines |
# | Name | Total Patents |
---|---|---|
#1 | Nayyar Dalip Kumar | 2 |
#2 | Spradlin Joseph Edgar | 2 |
#3 | Han Xiao-Qing | 2 |
#4 | Schulok James Anthony | 1 |
#5 | Zaikos William | 1 |
#6 | Modesta Eileen Mary | 1 |
#7 | Kijowski Mark | 1 |
#8 | Silver Richard Stuart | 1 |
#9 | Pfeifer Jochen Klaus | 1 |
#10 | Tunstall John Arnold | 1 |
Publication | Filing date | Title |
---|---|---|
US6428835B1 | Shelf-stable filled pasta and methods of making | |
US6576279B1 | Method for thermal processing and acidification of pasta products |