TERVALON NV has a total of 12 patent applications. Its first patent ever was published in 1956. It filed its patents most often in France, United Kingdom and Canada. Its main competitors in its focus markets foods and drinks, organic fine chemistry and pharmaceuticals are KARUPISU SHIYOKUHIN KOUGIYOU K, Anhui yunding food co ltd and TON KK.
# | Country | Total Patents | |
---|---|---|---|
#1 | France | 5 | |
#2 | United Kingdom | 3 | |
#3 | Canada | 2 | |
#4 | United States | 2 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Organic fine chemistry | |
#3 | Pharmaceuticals | |
#4 | Macromolecular chemistry and polymers |
# | Technology | |
---|---|---|
#1 | Dairy products | |
#2 | Foods | |
#3 | Natural saccharides | |
#4 | Bakery products | |
#5 | Sugars | |
#6 | Medical preparations | |
#7 | Polysaccharides |
# | Name | Total Patents |
---|---|---|
#1 | Petuely Friedrich | 2 |
#2 | Antonie Bok | 1 |
#3 | Remment Koolhaas Dirk | 1 |
Publication | Filing date | Title |
---|---|---|
US3110600A | Method of drying a lactulosecontaining aqueous liquid | |
GB865595A | Improvements in or relating to methods of producing intestine regulators | |
GB865594A | Improvements in or relating to producing crystalline lactulose | |
GB865593A | Improvements in or relating to methods of producing bifidus-active food preparations | |
US3076710A | Method of preparing a baking dough and baked product thereof | |
CA573486A | Bifidus-active food preparation | |
CA625199A | Method of producing bifidus-active food preparations |