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KNORR FOODS CO LTD

Overview
  • Total Patents
    99
About

KNORR FOODS CO LTD has a total of 99 patent applications. Its first patent ever was published in 1995. It filed its patents most often in Japan, United States and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, chemical engineering and machines are DURAFIZZ LLC, EVERTRON HOLDINGS PTE LTD and JIANGSU RUNBANG FOOD CO LTD.

Patent filings in countries

World map showing KNORR FOODS CO LTDs patent filings in countries

Patent filings per year

Chart showing KNORR FOODS CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Nakanishi Yoshikazu 59
#2 Hayashi Shigeko 11
#3 Riyuu Giyourei 8
#4 Shima Keigo 7
#5 Otomo Akifumi 7
#6 Kurisu Megumi 7
#7 Uchida Noriyoshi 6
#8 Nakamura Kino 5
#9 Kamimura Takuya 5
#10 Kusumoto Soichiro 5

Latest patents

Publication Filing date Title
JP2008161174A Method for manufacturing cereal drying material
JP2008156292A Peripheral bloodstream-improving agent and food composition having peripheral bloodstream-improving activity
JP2008148619A Method for producing granular mixed seasoning given with resistance to hygroscopicity and deliquescency
JP2008148617A Dry extract improved in hygroscopicity and deliquescence during preservation
JP2008067647A Method for producing crouton
JP2008029232A Method for producing oil-in-water emulsion food excellent in freezing resistance
JP2008029237A Agent for improving cold resistance of oil and fat, and method for producing oil-in-water emulsified food improved in cold resistance
JP2008029236A Agent for improving cold resistance of oil and fat, and method for producing oil-in-water emulsified food improved in cold resistance
JP2008029231A Egg processed product and method for producing the same
JP2008011733A Dried potato powder, and powdery food using the dried potato powder
JP2008005746A Method for producing extract
JP2007222009A Butter cake and method for producing the same
JP2007222011A Cookie and method for producing the same
JP2007129925A Method for producing high-oil mayonnaise excellent in moisture retention and heat resistance
JP2007129927A Method for producing mayonnaise excellent in moisture retention
JP2007129928A Method for producing low salt mayonnaise
JP2007129926A Method for producing mayonnaise excellent in moisture retention
JP2007129929A Method for producing high-oil mayonnaise
JP2007061793A Screen for basket-type extrusion granulating device and basket-type extrusion granulating device provided with the screen
JP2007060916A Method for producing extract