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JPS62210965A
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Food and drink having low calorific value and production thereof
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JPS62210974A
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Prevention of food from putrefaction
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JPS62210955A
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Method for preventing aging of food
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JPS62198390A
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Production of immobilized protease
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JPS62198398A
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Hydrolysis of protein by immobilized protease
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JPS62183848A
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Stirring type packed bed reactor
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JPS62155095A
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Production of xylobiose
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JPS62134088A
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Immobilized enzyme
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JPS62134062A
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Production of seasoning liquid
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JPS62126975A
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Production of protease
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JPS62116604A
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Separation of glucosylcyclodextrin
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JPS6188856A
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Production of seasoning
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JPS6214796A
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Process for enzymatic decomposition of protein
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JPS61293368A
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Production of seasoning solution
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JPS61285998A
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Production of maltooligosaccharide
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JPS61239892A
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Immobilized amylase for forming maltooligosaccharide
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JPS61185196A
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Production of cyclodextrine
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JPS61185188A
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Immobilized enzyme
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JPS61175559A
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Quantative assay method and apparatus for aldose
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JPS61175558A
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Method and apparatus for assaying malt-oligosaccharide
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