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KLOSTERFRAU BERLIN CHEM

Overview
  • Total Patents
    45
  • GoodIP Patent Rank
    223,663
  • Filing trend
    ⇩ 100.0%
About

KLOSTERFRAU BERLIN CHEM has a total of 45 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 1969. It filed its patents most often in Germany, Switzerland and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, medical technology and pharmaceuticals are FORUM BIOSCIENCE HOLDINGS LTD, SAVANGIKAR CHITRA VASANT and RIMFROST TECH AS.

Patent filings per year

Chart showing KLOSTERFRAU BERLIN CHEMs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Meier Andreas 9
#2 Miething Holger 8
#3 Deininger Rolf 6
#4 Wolf Erich 6
#5 Deininger Rolf Dr 5
#6 Wolf Erich Dr 5
#7 Galan-Sousa Jose 4
#8 Venten Ernst 4
#9 Wolf E 2
#10 Deininger R 2

Latest patents

Publication Filing date Title
DE102017104931A1 Sterilization process for medical items
DE102012006647A1 Syringe for use in medical and veterinary environment for dosing e.g. substance, has piston rod comprising connector for mounting spacer at piston rod, where spacer limits shift path of piston in syringe body by resting on open end of body
DE102011105840A1 Container filled with medical filling product, which is sterilized by thermal sterilization comprising a sterilization process step including thermal sterilization of container in the presence of steam-containing sterilization atmosphere
DE102010022367A1 Pharmaceutical composition in form of lubricating agent or gel used for treating and preventing infections and pain associated with catheterization comprises octenidine or its salts and local anesthetic
DE102009005865A1 Dosing unit and composition for the treatment of inflammatory diseases of the oropharynx
DE102008064214A1 Local anesthetic to relieve chest pain
DE102007036734A1 Cost-effective and safe sterilization process
DE2530164A1 Solidified gel diet cake - contg sorbitol, mannitol and or xylitol in addn to fat soya lecithin and protein
ZA7404866B Process for the manufacture of a dry foodstuff powder containing fats proteins and carbohydrates
DE2434112A1 PROCESS FOR THE MANUFACTURING OF A DRY FOOD POWDER CONTAINING FATS, PROTEINS AND CARBOHYDRATES
DE2433266A1 Concentrated food biscuits - made by adding soy bean lecithin, protein and carbohydrates to molten edible fat
DE2340333A1 Process for making biscuits