SAVANGIKAR CHITRA VASANT has a total of 29 patent applications. It decreased the IP activity by 20.0%. Its first patent ever was published in 2005. It filed its patents most often in WIPO (World Intellectual Property Organization), EPO (European Patent Office) and United States. Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are HANGZHOU XINWEI LOW CARBON TECH R & D CO LTD, ANHUI QUANKANG PHARMACEUTICAL CO LTD and ZHOU XIANGHUI.
# | Country | Total Patents | |
---|---|---|---|
#1 | WIPO (World Intellectual Property Organization) | 11 | |
#2 | EPO (European Patent Office) | 6 | |
#3 | United States | 5 | |
#4 | China | 2 | |
#5 | Singapore | 2 | |
#6 | Australia | 1 | |
#7 | India | 1 | |
#8 | South Africa | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Pharmaceuticals | |
#3 | Biotechnology |
# | Technology | |
---|---|---|
#1 | Medical preparations | |
#2 | Foods | |
#3 | Therapeutic chemical compounds | |
#4 | Special foods | |
#5 | Food proteins | |
#6 | Peptides | |
#7 | Food shaping | |
#8 | Dairy products | |
#9 | New plants | |
#10 | Bakery products |
# | Name | Total Patents |
---|---|---|
#1 | Savangikar Chitra Vasant | 29 |
#2 | Savangikar Vasant Anantrao | 27 |
#3 | Deodhar Sanjeevan Shashikant | 1 |
#4 | Dagaonkar Jitendra Prabhakar | 1 |
#5 | Savangika Vasant Anantrao | 1 |
Publication | Filing date | Title |
---|---|---|
WO2021014469A1 | Dietary fiber composition | |
WO2019186579A1 | Plant fractions having anti-pathogenesis properties | |
WO2019092738A1 | Improved insoluble dietary fiber ingredient | |
WO2019077626A1 | Fishy flavor masking in edible compositions containing omega-3 oils | |
EP3436075A1 | Plant fractions having anti-pathogenesis properties | |
WO2017006351A1 | Herbal dha composition | |
CN107427417A | Chlorophyll composition | |
WO2014195975A2 | Plant fractions having anti-pathogenesis properties. | |
WO2014102835A1 | High fiber bakery, beverage and beverage concentrate products | |
US2013156894A1 | Nutritional supplements from green leafy vegetables | |
EP2114425A1 | Integrated production of phytochemical rich plant products or isolates from green vegetation | |
EP2272523A1 | Compounds, compositions, formulations and process for preparation thereof and method of treatment and management of acidity and related disorders |