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KAMEDA SEIKA CO LTD

Overview
  • Total Patents
    145
  • GoodIP Patent Rank
    150,763
About

KAMEDA SEIKA CO LTD has a total of 145 patent applications. Its first patent ever was published in 1973. It filed its patents most often in Japan, Republic of Korea and United States. Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are EMERALD FISHERIES AS, SHS INT LTD and INOVOBIOLOGIC INC.

Patent filings per year

Chart showing KAMEDA SEIKA CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Koizumi Eiji 25
#2 Fujii Mikio 18
#3 Kumagai Takehisa 10
#4 Takahashi Hajime 10
#5 Watanabe Noriyuki 9
#6 Matsumoto Osamu 9
#7 Oono Mamoru 8
#8 Hasegawa Osamu 8
#9 Sasagawa Nobuo 8
#10 Hiratsuka Takamasa 7

Latest patents

Publication Filing date Title
JP2020193014A Feeding construction of granular food and measuring and supplying server with feeding construction
JP2020146010A Dough for baked confectionery, and baked confectionery
JP2020074732A Food composition
JP2018093819A New production method of dried cooked rice, and dried cooked rice
JP2017203002A Glp-1 secretion promoting composition and method for producing the same
JP2017186289A Serum uric acid-lowering agent and production method thereof, and method for screening candidate substance that enhances serum uric acid-lowering effect of rice endosperm protein
JP2017165696A Rice cracker composition for inhibiting increase of blood insulin level, rice gruel or cooked product of additive, and raw material of the same
JP2017063758A Manufacturing method of rice, rice and packaged rice product
JP2016123332A Baked confectionery
JP2016172693A Serum urate-lowering agent containing rice protein as active ingredient
EP2781164A1 Rice-protein composition and method for manufacturing same
KR20130024960A Intestine immunomodulator
JP2012016326A Method for producing rice protein composition improved in quality by temperature control and food product
JP2012016325A Method for producing rice protein composition and food product
JP2011219433A Manufacturing method of intestinal environment-improving agent, and intestinal environment-improving agent
US2011038891A1 Lactic acid bacterium having anti-allergic activity and pharmaceutical composition
JP2010029756A Method for subjecting rice washing drainage to solid-liquid separation
JP2009082063A Method for producing rice cracker, and rice cracker
JP2009000085A Apple flesh texture jelly
JP2008005782A Method for producing wet rice cracker, and wet rice cracker