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JP2000116340A
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Organic acid fermenting solution modifying function of cell and protein
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JP2000042401A
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Powdering of liquid and oily functional substance
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JPH105577A
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Production of calcium fine grain containing core material
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JPH09132775A
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Stabilizing agent for oily physiologically active substance
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JPH0985161A
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Coating method of material
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JPH0928347A
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Softener or food taste improver for meat and fish-and-shellfish
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JPH09209A
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Agent for softening treatment of meat, fish and shellfish or taste improver thereof
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JPH08280370A
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Covering of substance and covering material
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JPH07328416A
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Fine particle in which physiologically active material is sealed, and its production
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JPH07255436A
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Complex beverage
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JPH07145082A
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Enteric capsule
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JPH07107907A
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Production of fat and oil emulsion
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JPH06303902A
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Emulsified food containing docosahexaenoic acid
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JPH06181725A
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Agent for solidifying easily oxidizable oily substance
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JPH06126266A
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Removing method of harmful metal from waste product of living body
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JPH0622702A
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Process for preserving marine waste in the form of feed
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JPH05176739A
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Method for modifying powdery particle
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JPH0576332A
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Method for keeping substance at low temperature by suppressing growrth of ice crystal
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JPH04281755A
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Preparation of sheet-formed ingredient for rice ball
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JPH04281774A
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Production of freeze-resistant gelatinized food
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