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Curative foodstuff bioeliminator-1
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Mousse-making method
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Method for processing raw material of animal origin into paste lending flavor of smoke products to foods
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Method of producing granulated sorbent on base of tin phosphate
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Steam cabinet
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Method of preparing dessert fruits for storage
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Method of rehydration of vegetable powder
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Method of producing frozen dessert
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Device for steam-heat treating of foodstuffs
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Refrigerating unit
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Method of producing meat natural semi-finished products
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Device for determining thickness of scale layer on heat-exchanging members of beet-sugar industry evaporation apparatus
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Method of fermenting and salting fruit and vegetables
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Control device for vending machine for supplying drinks
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Method of heat treatment of food products
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Method of producing meat prepared food
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Method of producing beaten up confectionary masses
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Composition for washing fruits and vegetables
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Method of preparing root crops for storage
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Meat tenderising device
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