| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Brazil | 3 | |
| #2 | Germany | 2 | |
| #3 | France | 2 | |
| #4 | Italy | 2 | |
| #5 | Netherlands | 2 | |
| #6 | Spain | 1 | |
| #7 | United Kingdom | 1 | |
| #8 | Israel | 1 | |
| #9 | Morocco | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Environmental technology | |
| #3 | Packaging and shipping |
| # | Technology | |
|---|---|---|
| #1 | Food preservation | |
| #2 | Climate change adaptation technologies | |
| #3 | Packaging |
| # | Name | Total Patents |
|---|---|---|
| #1 | Bustamante Ricardo Roberto | 7 |
| #2 | Roberto Bustamante Ricardo | 1 |
| #3 | Bustamante Riccardo Roberto | 1 |
| Publication | Filing date | Title |
|---|---|---|
| NL8700067A | Method for obtaining conserved meat | |
| BR8700025A | Process for increasing the fresh vacum meat conservation period | |
| NL8602535A | Method for extending the preservation time of fish. |