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KIRIN KK

Overview
  • Total Patents
    51
  • GoodIP Patent Rank
    34,419
  • Filing trend
    ⇩ 55.0%
About

KIRIN KK has a total of 51 patent applications. It decreased the IP activity by 55.0%. Its first patent ever was published in 2008. It filed its patents most often in WIPO (World Intellectual Property Organization), United States and China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and measurement are KIRIN KABUSHIKI KAISHA, PACIFICHEALTH LAB INC and NANLING COUNTY MINGZE POLYGONATUM ODORATUM PLANTING COOP.

Patent filings in countries

World map showing KIRIN KKs patent filings in countries

Patent filings per year

Chart showing KIRIN KKs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Ano Yasuhisa 8
#2 Ichikawa Shintaro 8
#3 Taniguchi Yoshimasa 7
#4 Kabesu Masako 6
#5 Onoda Koji 6
#6 Tsuji Ai 6
#7 Tsuji Toshikazu 4
#8 Nagasu Hiromasa 4
#9 Ikado Kumiko 4
#10 Katou Masaru 4

Latest patents

Publication Filing date Title
WO2019124438A1 Bubble-containing beverage utilizing high co2 content ice, and method for producing same
WO2019065312A1 Reduced-calorie beverage and method for manufacturing same
WO2019004054A1 Reduced calorie beverage and method for manufacturing same
WO2018146943A1 Sparger and culture apparatus
WO2018101115A1 Frozen dessert having ice which contains a high concentration of co2, and which inhibits unpleasant foaming sensation when consumed
WO2018101116A1 Frozen dessert containing ice having a high concentration of co2, with improved cooling sensation when consumed
WO2018101117A1 Frozen dessert containing ice having a high concentration of co2, having improved cooling sensation and fizziness when consumed
WO2018096996A1 Co2 hydrate for oral ingestion or complex for oral ingestion containing said co2 hydrate, and methods respectively for producing those products
WO2018012477A1 Fine foam beverage and production method therefor
WO2017204221A1 Beer-flavored fermented alcoholic beverage, and production method thereof
US2019117715A1 Composition for improving recognition functions
WO2017122729A1 Carbon dioxide hydrate-containing fruit
US2019010433A1 Method for providing or producing alcoholic beverage with reduced alcoholic taste and enhanced aromatic scent
WO2017086303A1 Peptide composition and production method therefor
WO2017057536A1 Shaped article for passing caffeine-containing beverage therethrough and method for manufacturing same
WO2016190395A1 Inflammation-suppressing composition including peptide
US2017332670A1 Reduced-calorie fruit juice or vegetable juice beverage
JP2008253255A Soil for preserving environment and method for gardening flower bed for preserving environment by using the same