|
WO2009037136A2
|
|
A probiotic composition
|
|
IES20070761A2
|
|
Food products
|
|
IES20070714A2
|
|
A milk protein composition and use thereof
|
|
EP1854367A2
|
|
Extrusion process for the production of baby cereal
|
|
CA2628651A1
|
|
Bread improver comprising emulsifier and stabiliser
|
|
GB0620786D0
|
|
Use of a casein containing composition
|
|
EP1906755A2
|
|
Heat stable, fat-based confections and methods of making same
|
|
US2006172050A1
|
|
Method and apparatus for making cookie pieces for use as inclusions
|
|
EP1679971A2
|
|
Acid-stable soy protein and fortified food or beverage
|
|
US2005271787A1
|
|
High protein, low carbohydrate pasta
|
|
WO2005120252A1
|
|
High protein, low carbohydrate pasta
|
|
EP1532864A1
|
|
A low fat dairy product
|
|
EP1327390A1
|
|
Method of manufacturing an aerated carbohydrate containing food product
|
|
IES20010488A2
|
|
Food product
|
