| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Republic of Korea | 7 | |
| #2 | WIPO (World Intellectual Property Organization) | 7 | |
| #3 | EPO (European Patent Office) | 5 | |
| #4 | China | 3 | |
| #5 | United States | 3 | |
| #6 | Australia | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology | |
| #3 | Environmental technology |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Bakery products | |
| #3 | Special foods | |
| #4 | Microorganisms | |
| #5 | Fermentation | |
| #6 | Peptides | |
| #7 | Reduction of greenhouse gas emissions | |
| #8 | Food preservation |
| # | Name | Total Patents |
|---|---|---|
| #1 | Itoh Takayuki | 8 |
| #2 | Imura Toshiaki | 6 |
| #3 | Suenaga Arata | 5 |
| #4 | Fujimoto Akihito | 5 |
| #5 | Ogasawara Masashi | 4 |
| #6 | Watanabe Makoto | 3 |
| #7 | Kato Tomoe | 3 |
| #8 | Nakakuki Hiroko | 3 |
| #9 | Torii Kenji | 3 |
| #10 | Miyamoto Takahisa | 3 |
| Publication | Filing date | Title |
|---|---|---|
| WO2009069738A1 | Flavor improving agent | |
| WO2008093694A1 | Flavor-improving agent | |
| WO2008007667A1 | Chicken extract and method for production of chicken extract | |
| WO2007029719A1 | Flavor-improving agent | |
| WO2006115200A1 | Seasoning | |
| KR20060047797A | Meat extract and process for producing the same | |
| EP1759599A1 | Method of improving storability of food or beverage | |
| CN1802098A | Seasoning | |
| KR20050099610A | Method of improving storage properties of foods and drinks |