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KANEBO FOODS

Overview
  • Total Patents
    236
About

KANEBO FOODS has a total of 236 patent applications. Its first patent ever was published in 1977. It filed its patents most often in Japan, United States and Australia. Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are KEHDBERI ADAMS JUEHSEHJ LLS, SPI POLYOLS INC and DANSK TYGGEGUMMI FABRIK AS.

Patent filings per year

Chart showing KANEBO FOODSs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Hizaki Shigeru 26
#2 Murakami Sanpei 25
#3 Yamauchi Masaaki 23
#4 Maeda Masao 22
#5 Fukuda Masayoshi 21
#6 Okada Ken 19
#7 Kokeguchi Sadao 18
#8 Kurata Yasuo 17
#9 Murata Susumu 14
#10 Nakamura Hideo 14

Latest patents

Publication Filing date Title
JP2007151549A Internal purification kit and internal purification method
JP2007153888A Internal body purifying composition, foodstuff, bathing agent, cosmetic, pharmaceutical preparation and harmful metal excretion enhancer using it
JP2007151545A Instant gelling powder for shaking, combined confectionery, and method for producing jelly food using the gelling powder
JP2007145802A Lipase inhibitor and food and beverage using the same
JP2006296433A Raw chestnut with endocarp for heat processing, method for producing stripped chestnut, method for stripping endocarp of chestnut, and device for notching endocarp of chestnut
JP2007135432A Soymilk-containing frozen confectionery
JP2007135431A Oil and fat for soymilk-containing frozen confectionery and soymilk-containing frozen confectionery using the same
JP2007131605A Indefinite complaint-improving composition and food
JP2007126406A Tyrosinase inhibitor, and food and beverage using the same
JP2007070333A Angiotensin-converting enzyme inhibitor and food and drink using the same
JP2007116910A Color-deterioration preventive agent for potato starch-containing food, method for preventing color deterioration of potato starch-containing food, potato starch-containing food and method for producing the food
JP2007097540A Corn cup, method for producing the same, corn-cup frozen sweet by using the same, method for preventing moisture absorption into corn cup, method for producing corn cup frozen sweet, device for producing corn cup frozen sweet and gripping tool
JP2007074945A Jelly-like food packed in hermetically sealed package with mouthpiece and method for producing the same
JP2007020477A Vegetable candy and method for producing vegetable soft candy
JP2007014237A Lactobacillus-containing tablet chewing gum and method for producing the same
JP2006343258A Method for measuring component discharged from skin
JP2006333803A INSTANTANEOUS GELLING AGENT FOR LIQUID FOOD HAVING pH OF <6.0 AND ORGANIC ACID AMOUNT OF <0.5%
JP2006296229A Frozen fruit and method for producing the same
JP2003144056A Method for producing frozen dessert, apparatus used therefor, and method for preventing adhesion of grain ice to pressing means
JP2001245595A Confectionery for suppressing smoking