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JP2006117016A
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Safety device for wheel stopper
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JPH0923843A
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Production of tasty common salt
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JPH0819385A
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Method for extracting essence of fish, shellfish and alga containing large quantity of mineral component
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JPH07184580A
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Production of powdery soybean milk
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JPH07184581A
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Production of powdery bean curd
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JPH07147890A
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Method for preventing blackening and quality-degradation of crustacean during preservation
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JPH03135922A
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Anticancer agent
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JPH034738A
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Preparation of shucked meat of shellfish
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GB8816935D0
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Anti-denaturation agents for edible protein compositions
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JPH01256372A
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'okonomi-yaki' with bar containing ground fish meat
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JPH01247064A
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Protein substitute food of roasted material and/or fried material containing ground fish
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JPS6420039A
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Culture of laver
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US4584197A
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Process for preparation of fish and shellfish extracts having pharmaceutical functions
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