| # | Country | Total Patents | |
|---|---|---|---|
| #1 | WIPO (World Intellectual Property Organization) | 7 | |
| #2 | United States | 4 | |
| #3 | Canada | 1 | |
| #4 | Mexico | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals | |
| #3 | Basic materials chemistry |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Food proteins | |
| #3 | Therapeutic chemical compounds | |
| #4 | Fodder | |
| #5 | Special foods | |
| #6 | Medical preparations | |
| #7 | Refining | |
| #8 | Edible oils |
| # | Name | Total Patents |
|---|---|---|
| #1 | Lynch Stephanie | 8 |
| #2 | Dake Roger Lynn | 6 |
| #3 | Lewis Nancy | 5 |
| #4 | Hawkins Jordan L | 3 |
| #5 | Drake Roger | 3 |
| #6 | Durham Paul L | 3 |
| #7 | Dake Roger L | 3 |
| #8 | Cady Ryan J | 2 |
| #9 | Powley Tobin Scot | 2 |
| #10 | Mcfadden Rodney | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US2015305368A1 | Soluble Protein Compositions And Methods Of Their Making | |
| US2015272190A1 | Composition Prepared From Flax Seeds And Methods Of Their Use | |
| MX2015012605A | Process for preparing a broth composition. |