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KAILI UNIVERSITY

Overview
  • Total Patents
    16
  • GoodIP Patent Rank
    165,328
About

KAILI UNIVERSITY has a total of 16 patent applications. Its first patent ever was published in 2011. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, environmental technology and biotechnology are Qujing Normal University, ANHUI RISHANG FOODSTUFF TECHNOLOGY CO LTD and FENGHUA XINGDA SEAFOOD CO LTD.

Patent filings in countries

World map showing KAILI UNIVERSITYs patent filings in countries
# Country Total Patents
#1 China 16

Patent filings per year

Chart showing KAILI UNIVERSITYs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Shi Min 7
#2 Yuan Wei 6
#3 Wang Shaoyun 3
#4 Yan Hongguang 2
#5 Wang Mei 2
#6 Wu Wenxia 2
#7 Li Xingyuan 2
#8 Meng Menghua 1
#9 Liu Shaoyou 1
#10 Yang Qin 1

Latest patents

Publication Filing date Title
CN105053485A Fragrant sweet crisp Dong fruit belonging to typical Dong foods
CN105053805A Dong minority specialty food paederia scandens cake and preparation method thereof
CN104997096A Chinese fevervine sour soup beverage and preparation method thereof
CN104305435A Golden-autumn pear sour soup beverage and processing technology thereof
CN104263835A Method for identifying varieties of lilium brownii by adopting SSR (simple sequence repeat) molecular marking technology
CN104188871A Application of sour soup in preparation of hair conditioner and sour soup hair conditioner and preparation method thereof
CN104131458A Natural plant mordant and its mediated silk fabric dyeing method
CN104172051A Flavour sour soup dipping water and production method thereof
CN104014817A Preparation method of silver nanomaterial suitable for mass production
CN104000159A Formula of sour soup hotpot condiment and making method of sour soup hotpot condiment
CN103520079A Skin care product with beautifying and skin whitening functions
CN102875514A Method for extracting and purifying anthocyanins from blueberry red leaves
CN102876416A Novel auxiliary material for barbecue fuel and preparation method thereof
CN103583169A Method for increasing yield of blueberry and improving quality of blueberry by variety matching
CN102492958A Electrolytic manganese solution containing new additive, and preparation method and application thereof
CN102204666A Shrimp sauce and preparation method thereof