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JONG FOODS CO LTD

Overview
  • Total Patents
    16
  • GoodIP Patent Rank
    193,050
About

JONG FOODS CO LTD has a total of 16 patent applications. Its first patent ever was published in 1992. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are LI ZHANHONG, XIAO ZHENZHI and HCBIOTECH.

Patent filings in countries

World map showing JONG FOODS CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 16

Patent filings per year

Chart showing JONG FOODS CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Lee Yoon Bok 9
#2 Sohn Heon Soo 6
#3 Chung Sung Soo 5
#4 Lee Kyun Hee 4
#5 Lee Keun Ha 3
#6 Jeong Il Hwan 2
#7 Lee Jang Woon 2
#8 Park Eun Ha 2
#9 Lee Soon Goo 2
#10 Lee Soo Bok 2

Latest patents

Publication Filing date Title
KR101759240B1 Management system and method for game site coupled with a shoppingmall
KR20170035011A Method for production of the extract of white rose
KR101628650B1 Rice water composition for improvement of taste in cooked rice
KR20160091145A Medical food composition for immunity
KR101505977B1 Dietary composition for prevention or improvement of diarrhea with reduced FODMAPs
KR101342578B1 Method for production of pack typed sterile beverage with grain
KR20130083692A Beverage composition for improving menopausal symptoms comprising fermented soybean hypocotyl and prepration method of the same
KR20120059198A A Medium for producing isoflavone aglycone and Bifidobacterium sp. and a method using the same
KR20100011447A Method for separation of isoflavon
KR20100011446A Composition for the prevention or treatment of dimentia containing extract of soybean embryo
KR20080000813A Extracts of soy hypocotyl with effects on skin whitening and composition comprising the same
KR20060060877A Extracts of soy hypocotyl and/or hull with inhibitory effects on carcinogenesis and composition comprising the same
KR100266798B1 A nutritional product for persons receiving renal dialysis
KR970005903B1 Nutrition composition for patient, and processing method of it
KR950002776B1 Process for producing soybean milk and soybean curd