| # | Country | Total Patents | |
|---|---|---|---|
| #1 | WIPO (World Intellectual Property Organization) | 4 | |
| #2 | Mexico | 3 | |
| #3 | China | 2 | |
| #4 | Canada | 1 | |
| #5 | EPO (European Patent Office) | 1 | |
| #6 | United States | 1 | |
| #7 | South Africa | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Agriculture | |
| #3 | Environmental technology | |
| #4 | Machines |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Preparing grain for milling | |
| #3 | Bakery products | |
| #4 | Dairy products | |
| #5 | Climate change mitigation in goods production | |
| #6 | Enzymes | |
| #7 | Fodder | |
| #8 | Milling |
| # | Name | Total Patents |
|---|---|---|
| #1 | Rubio Manuel J | 11 |
| #2 | Contreras Roberto | 10 |
| #3 | Rubio Felipe A | 9 |
| #4 | Ramirez Fernando J | 5 |
| #5 | Ramirez J Fernando | 4 |
| #6 | Sosa Francisco | 4 |
| #7 | Norton Rick | 4 |
| #8 | Arroyo Francisco | 4 |
| #9 | Arce Miguel | 4 |
| #10 | Roberto Contreras | 2 |
| Publication | Filing date | Title |
|---|---|---|
| WO2010037101A1 | Method for the production of whole nixtamalized corn flour | |
| CN101217883A | Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods | |
| US2006024407A1 | Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking |