| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 12 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Special foods | |
| #3 | Therapeutic chemical compounds | |
| #4 | Medical preparations | |
| #5 | Fodder | |
| #6 | Edible oils | |
| #7 | Food shaping |
| # | Name | Total Patents |
|---|---|---|
| #1 | Lai Chron-Si | 12 |
| #2 | Lasekan John B | 4 |
| #3 | Shearer Kati E | 4 |
| #4 | Walton Joseph E | 4 |
| #5 | Helmke Charles R | 3 |
| #6 | Cordle Christopher T | 3 |
| #7 | Garleb Keith A | 2 |
| #8 | Liu Jim-Wen R | 2 |
| #9 | Davis Steven R | 2 |
| #10 | Stepp Emily A | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US2009162522A1 | Induced Viscosity Nutritional Emulsions Comprising A Carbohydrate-Surfactant Complex | |
| US2009162517A1 | Chilled Nutritional Emulsions | |
| US2009162494A1 | Method of Making Chilled Nutritional Emulsions |