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CT DE INVESTIGACION EN ALIMENT

Overview
  • Total Patents
    15
About

CT DE INVESTIGACION EN ALIMENT has a total of 15 patent applications. Its first patent ever was published in 2002. It filed its patents most often in Mexico, WIPO (World Intellectual Property Organization) and Australia. Its main competitors in its focus markets foods and drinks, macromolecular chemistry and polymers and packaging and shipping are VEOS NV, MARAXI INC and MIETH GERHARD.

Patent filings in countries

World map showing CT DE INVESTIGACION EN ALIMENTs patent filings in countries
# Country Total Patents
#1 Mexico 6
#2 WIPO (World Intellectual Property Organization) 4
#3 Australia 3
#4 Ecuador 1
#5 EPO (European Patent Office) 1

Patent filings per year

Chart showing CT DE INVESTIGACION EN ALIMENTs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Higuera Ciapara Inocencio 3
#2 Toledo Guillen Alma Rosa 2
#3 Calderon De La Barca Cota Ana 2
#4 Rodriguez Hernandez Maria Fati 2
#5 Noriega Orozco Lorena Olivia 2
#6 Martinez Robinson Karla Guadal 2
#7 Ciapara Inocencio Higuera 2
#8 Peralta Elizabeth 2
#9 Soto-Valdez Herlinda 1
#10 Cota Ana Maria Calderon De La 1

Latest patents

Publication Filing date Title
MX2008000929A Method for the extraction of an organic bud inductor of natural origin for deciduous plants.
MX2007009634A Active packaging with controlled release of tocopherol.
MXPA05008124A Method for obtaining maize gum from residual liquid resulting from maize grain nixtamalization.
MXPA05002486A Method of preparing chitosan microcapsules of astaxanthin and product thus obtained.
MXPA04012238A Production and use of soy protein hydrolysates enriched with branched amino acids.
AU2002329108A1 Method of preparing chitosan microcapsules of astaxanthin and product thus obtained
WO2004017768A1 Low-cholesterol shrimp and method of obtaining same
EP1552753A1 Production and use of soy protein hydrolysates enriched with branched amino acids