Method for obtaining food vegetable oils with added nutritional and biological value
PL393137A1
Method for low temperature, enzymatic hydrolysis of potato starch
PL388220A1
A new strain of Lactobacillus fermentum N
PL382878A3
Bacterial-mineral-vitamin preparation for souring of green forage
PL381436A1
Oligonucleotide, its application and manner of detection of Listeria monocytogenes
PL381372A1
Powdered sugar-free dessert concentrates and method for the manufacture of powdered sugar-free dessert concentrates
PL380358A1
Bacterial preparation for making silage from the green fodder and method for the manufacture of bacterial preparation for making silage from the green fodder
PL380359A1
New Lacobacillus buchneri bacterial strain
PL378501A1
Drum dryer
PL378252A1
Protein flavouring concentrate for the ready-made food products prepared from ground meat and method for the manufacture of the protein flavouring concentrate for the ready-made food products prepared from ground meat
