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JPH11137238A
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Production of brown sake
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JPH11137237A
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Production of sake having tea taste added
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JPH11127838A
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Production of tea-incorporated beer-like wine
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JPH07107960A
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Production of yellow sake using elemothecium bacterium
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JPH0440883A
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Production of yeast-containing sake containing fermentation gas
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JPH0440882A
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Production of raw sake containing fermentation gas
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JPS62197078A
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Water sliding boots
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JPS62175164A
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Production of liquor containing living yeast cell
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JPS61265082A
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Production of distilled liquor having high acetic acid content
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JPS6158574A
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Preparation of acidic liquor by combined use of lactic acid fermentation
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JPS609480A
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Preparation of cloudy sake
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JPS59187773A
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Preparation of adlay liquor
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JPS5951785A
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Preparation of liquor of adlay
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JPS58138377A
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Preparation of red sake using red yeast
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JPS57141285A
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Preparation of adlay liquor
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JPS5783273A
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Prevention of clouding of mirin with heat
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JPS5736975A
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Production of "mirin"-like sake (japanese rice wine)
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JPS55118388A
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Preparation of sweet sake from nonglutinous rice and its bran
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JPS54143595A
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Brewing of *mirin* like sake
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JPS54117095A
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Brewing of alkalline *sake*
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