BASIC AMERICAN INC has a total of 12 patent applications. Its first patent ever was published in 1998. It filed its patents most often in United States, Canada and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, chemical engineering and environmental technology are YIXING HENGSHENG AGRICULTURAL DEV CO LTD, CHEN YUNTAO and TOP B V.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 10 | |
#2 | Canada | 1 | |
#3 | EPO (European Patent Office) | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Chemical engineering | |
#3 | Environmental technology | |
#4 | Machines |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Food shaping | |
#3 | Separation | |
#4 | Unspecified technologies | |
#5 | Water treatment | |
#6 | Cocoa and sweets | |
#7 | Bakery products | |
#8 | Food preservation | |
#9 | Dairy products | |
#10 | Edible oils |
# | Name | Total Patents |
---|---|---|
#1 | Camin Henry J | 5 |
#2 | Simon Warren | 4 |
#3 | Cooper Kern L | 4 |
#4 | Call Mark | 3 |
#5 | Linscott Susan | 3 |
#6 | Anderson J Layne | 2 |
#7 | Jensen Peter Dennis | 2 |
#8 | Greco Dennis Salvatore | 2 |
#9 | Elliott Steven D | 2 |
#10 | Killian Kimberly A | 2 |
Publication | Filing date | Title |
---|---|---|
US7879385B1 | Emulsified bean-based oil substitute | |
US7413762B1 | Process of making refried beans containing an oil substitute and product thereof | |
US7026006B1 | Dehydrated mash potato process | |
US7306739B1 | Potato wastewater treatment method using a starch-complexing emulsifier | |
US7074450B1 | Dehydrated mash potato product and process | |
US6555003B2 | Potato wastewater treatment method | |
US6468573B1 | Process for making rehydratable food pieces using impingement drying | |
US6485775B1 | Starchy food-based fine particle fat substitute | |
US6110518A | Method for preparing quick-reconstituting foodstuffs which includes subjecting such foodstuffs to freezing followed by thawing and then at least one sequence of freezing and thawing prior to drying |