GB201204823D0
|
|
A process for the preservation of peeled cooked potato pieces, small whole potatoes, beetroot pieces & cauliflower florets
|
GB201117437D0
|
|
Process for the preservation of cooked pasta
|
GB201107654D0
|
|
A process for the preservation of peeled cooked carrots
|
GB201105188D0
|
|
A method for preparing cooked rice
|
GB201102336D0
|
|
A process for the preservation of peeled cooked carrots
|
GB0807654D0
|
|
Meringue marker
|
GB0602563D0
|
|
The icecream maker
|
GB0524603D0
|
|
The preservation of sweet peppers
|
GB9502692D0
|
|
Treatment of prepared vegetables for preservation
|
GB9423061D0
|
|
Production of pre-fried potato chips
|
GB9401837D0
|
|
Chilled and frozen potato chips and processes for production
|
GB9316453D0
|
|
Shelf stable rice products and processes for production
|
GB8901029D0
|
|
Preserved food product
|