| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Belgium | 2 | |
| #2 | EPO (European Patent Office) | 2 | |
| #3 | France | 2 | |
| #4 | Netherlands | 2 | |
| #5 | WIPO (World Intellectual Property Organization) | 2 | |
| #6 | Armenia | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Chemical engineering |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Food shaping | |
| #3 | Chemical or physical processes |
| # | Name | Total Patents |
|---|---|---|
| #1 | Khachatryan Tigran | 9 |
| #2 | Khachatryan Robert | 9 |
| #3 | Abramyan Ara | 1 |
| #4 | Aghajanyan Zhirayr | 1 |
| #5 | Aghajanyan Hrayr | 1 |
| #6 | Harutyunyan Hasmik | 1 |
| #7 | Hovhannisyan Serob | 1 |
| Publication | Filing date | Title |
|---|---|---|
| EP2145549A1 | Method for preparation of soft granular caviar | |
| EP2145550A1 | Device for the production of granular caviar substitute | |
| AM1813A2 | Method for producing of black granular caviar substitute. |