| # | Country | Total Patents | |
|---|---|---|---|
| #1 | France | 2 | |
| #2 | Argentina | 1 | |
| #3 | Australia | 1 | |
| #4 | Brazil | 1 | |
| #5 | Canada | 1 | |
| #6 | Switzerland | 1 | |
| #7 | Spain | 1 | |
| #8 | United Kingdom | 1 | |
| #9 | Hungary | 1 | |
| #10 | Italy | 1 | |
| #11 | Japan | 1 | |
| #12 | Sweden | 1 | |
| #13 | United States | 1 | |
| #14 | South Africa | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Chemical engineering | |
| #3 | Environmental technology |
| # | Technology | |
|---|---|---|
| #1 | Food preservation | |
| #2 | Meat processing | |
| #3 | Mixing | |
| #4 | Climate change adaptation technologies |
| # | Name | Total Patents |
|---|---|---|
| #1 | Michels P | 3 |
| #2 | Michels Paul W | 2 |
| #3 | Heun Arnold | 2 |
| #4 | Heun A | 2 |
| #5 | Michels Paul Wilhelm | 2 |
| #6 | Berunarudousu Gerutoruuda Rang | 1 |
| #7 | Langen B | 1 |
| #8 | Langen Bernardus G | 1 |
| #9 | Lancen B | 1 |
| #10 | Langen Bernardus Gertruda | 1 |
| Publication | Filing date | Title |
|---|---|---|
| ZA7302409B | Method for preparing non-perishable meat products | |
| US3775134A | A process for preserving hams and picnics | |
| CA889777A | Processing of hams and picnics |