METHOD AND DEVICE FOR INTRODUCING ADDITIVES CONTAINING LIQUID
AT507026A1
Method and device for introducing lake in piece food products
AT506212B1
Massierbehälter
AT504038A1
Method, arrangement and bleeding station for the treatment of pokkellake or bzw. meat lake emulsion
AT501514A1
Procedure for salting of meat with hollow needles, comprises injecting meat pieces, and cutting/homogenizing meat fiber, protein lumps, fat particle, spice material particles and/or salt particles/sheet/meat ingredients
ATA11712000A
pickling machine
ATA125294A
Uncooked meat processing assembly to impart characteristic appearance - in which meat is subjected to compression and surface incision, followed by relaxation in expansion chamber which is sealed and partially evacuated
ATA185290A
Device for obtaining nutrient substances by lying from bones and, if necessary, meat adhesive to them
ATA167488A
Device for treating meat
ATA132088A
Device for intensifying the penetration of meat or meat products with treatment liquid
ATA79488A
Device for massaging meat- or meat-like goods
ATA45588A
Tool head for a device for injecting treatment liquid in meat
WO8804892A1
Device for parting bones from the meat attached thereto
EP0331677A1
Tool holder for a curing machine, and combination of tools for application in such a holder.
ATA22987A
Apparatus for removing meat adhering to bones
ATA487A
Device for separating meat adhesive to bone
ATA195583A
Device for separating meat from bones
ATA195783A
Machine for massage meat
ATA195883A
Device for separating the meat adhesing on bones from these bones
