Method and injector for injecting brine into grout made of lumpy food
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Pickling machine with recognition device
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Pickling machine
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Device for cleaning needles of injector for pickling meat, poultry and fish, comprises a basin for the reception of the needles and/or needle carriers, a dishwashing system and ultrasound oscillators arranged in base area of the basin
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Liquid i.e. salt brine, viscosity determining device, has cup including hole of defined size in base of cup, and scale assigning fluid level to viscosity value, where scale indicates viscosity in centipoise
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Equipment for needle-injection of liquid into food, e.g. brine or pickling solution into meat, includes pressure measurement unit attached in place of needle
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Method for processing of food in a processing container, comprises vibrationally subjecting the food in the container for a time period and mechanically mixing the food in the container
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Injection unit introducing fluid into meat, poultry or fish, includes second pump of different construction to pump a second fluid
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Process and assembly to inject pickling fluid into meat, poultry or fish by pre volumetric measurement of fluid volume
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Poultry pickling assembly has several individually variable injection needle beams
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Tumbler for coating meat with sauce comprises drum with central orifices and wheels on which drum is mounted so that it can rotate, drum being driven by electric motor with drive system which is supplementary to or independent of wheels
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Pickle injector with conveyor
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Pickle injector with meat breaker
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Apparatus for injecting liquid into pieces of food
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Coating a salami sausage to form a skin using two spray stages and two drying stages
