| # | Country | Total Patents | |
|---|---|---|---|
| #1 | USSR (Union of Socialist Soviet Republics) | 3 | |
| #2 | Germany | 2 | |
| #3 | Egypt | 2 | |
| #4 | South Africa | 2 | |
| #5 | Hungary | 1 | |
| #6 | Israel | 1 | |
| #7 | Latvia | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Meat processing | |
| #3 | Food shaping | |
| #4 | Dough making machines | |
| #5 | Food preservation |
| # | Name | Total Patents |
|---|---|---|
| #1 | Matthews Bernard Trevor | 3 |
| #2 | Metyuz Bernard Trevor | 3 |
| #3 | Joll David John | 3 |
| #4 | Koppers Werner | 3 |
| #5 | Ziyauddin Khabib Mokhamed | 2 |
| #6 | Dzholl Devid Dzhon | 2 |
| #7 | Wilson David Norman | 2 |
| #8 | Buese Friedrich | 2 |
| #9 | Ziauddin Habeeb Mohamed | 1 |
| #10 | Vilson David Norman | 1 |
| Publication | Filing date | Title |
|---|---|---|
| DE19938434A1 | Low calorie cooked sausages made from mixture of meat emulsion and non-yoghurt dairy product such as buttermilk or cream cheese to reduce cost | |
| DE19826978A1 | Process for the manufacture or improvement of meat products or meat products and the product produced thereafter | |
| LV5361A3 | Composition of folding molded articles from the back or other plastic material |