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HANSENA A G

Overview
  • Total Patents
    36
About

HANSENA A G has a total of 36 patent applications. Its first patent ever was published in 1925. It filed its patents most often in United Kingdom, Germany and Spain. Its main competitors in its focus markets foods and drinks, biotechnology and materials and metallurgy are ALLIED BREWERIES UK LTD, STEINECKER MASCHF ANTON and HERTEL MARCUS.

Patent filings in countries

World map showing HANSENA A Gs patent filings in countries

Patent filings per year

Chart showing HANSENA A Gs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Hansena A-G 3
#2 Leopold Nathan 2
#3 Nathan Leopold 1
#4 Gera Opekar 1

Latest patents

Publication Filing date Title
ES124544A1 A procedure for the separation of gases containing the taste of new beer in brewing.
ES124547A1 A process for the purification of carbonic acid from fermentation.
IE11848L Beer
IE11838L Carbonic acid gas
US1988954A Process for the elimination of the immature odoriferous constituents in brewing
GB375145A An improved process and apparatus for the elimination of immature odoriferous constituents and the like from beer
US1968899A Process for the purification of carbonic acid gas produced by fermentation and otherprocesses
DE565471C Process and device for the separation of young bouquets in beer production
DE548811C Process for the separation of young bouquets in beer production
DE583681C Process and device for the purification of fermentation carbonic acid
GB355391A A method of preparing and using materials for brewing beer
GB280395A A process and apparatus for the treatment of beer wort and beer or other foaming liquids
GB271777A A process and apparatus for the treatment of yeast for use in the brewing of beer
GB274225A An improved method of fermenting and maturing beer and apparatus therefor
GB275090A A process for pasteurizing beer
DE502900C Process for the sterile production of beer
CA330020A Carbonic acid gas purification
DE528981C Device for regeneration and storage of brewer's yeast for reuse for fermentation