|
CN103584055A
|
|
Method for preparing odor-free delicious amino acids by graded acid hydrolysis of wheat bran proteins
|
|
CN103598335A
|
|
Set Guangdong ginger milk convenience food and preparation method thereof
|
|
CN103564591A
|
|
Preparation method of zinc-rich barley seedling green beverage
|
|
CN103564058A
|
|
Flavor improved apricot kernel juice and preparation method thereof
|
|
CN103564419A
|
|
Instant shrimp paste with African flavor, and preparation method of instant shrimp paste
|
|
CN103571729A
|
|
Method for reducing acid and removing fusel oil of plum wine
|
|
CN103238821A
|
|
Preparation method of easy-to-apply low-fat peanut mayonnaise
|
|
CN103229883A
|
|
Method for manufacturing rose honey-containing collagen polypeptide tea
|
|
CN103238887A
|
|
Method for making instant chicken sauce slices through microwave spouted freeze-drying
|
|
CN102715391A
|
|
Collagen aloe gel oral liquid and method for preparing same
|
|
CN102578526A
|
|
Method for preparing light type chicken bouillon seasoning
|
|
CN102578551A
|
|
Method for preparing mustard sauce with full-bodied flavor without additional mustard oil
|
