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GUANGDONG CHUBANG FOOD CO LTD

Overview
  • Total Patents
    21
  • GoodIP Patent Rank
    79,122
  • Filing trend
    ⇧ 200.0%
About

GUANGDONG CHUBANG FOOD CO LTD has a total of 21 patent applications. It increased the IP activity by 200.0%. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and packaging and shipping are YAMAZAKI KOKI KK, SICHUAN DANDAN PIXIAN DOUBAN GROUP CO LTD and KANG MIN JA.

Patent filings in countries

World map showing GUANGDONG CHUBANG FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 21

Patent filings per year

Chart showing GUANGDONG CHUBANG FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Gao Tingming 14
#2 Dong Xiutao 9
#3 Yang Mingquan 8
#4 Jia Aijuan 8
#5 Li Xingzhou 5
#6 Wang Yuetao 5
#7 Lan Fang 4
#8 Li Shun 4
#9 Chen Dakun 4
#10 Chen Shiwei 4

Latest patents

Publication Filing date Title
CN110584073A Cantonese high-salt dilute soy sauce fermentation process
CN110140855A A method of addition Lu Shi Zygosaccharomyces reduce aflatoxin B1 during soy sauce brewing
CN109896300A Soya bean is into ferment pond conveying equipment and soya bean into the delivery method of ferment pond conveying equipment
CN109486656A A kind of soy sauce fermentation tank
CN109055470A A kind of preparation method of anti-oxidant chicken protein polypeptide
CN110002392A Flat-bottom tank Liquid Residue automatic recycling device and its system
CN110317706A Reduce the brewage process precipitated in finished product vinegar
CN110313604A Soy sauce sterilizing and production technology
CN108157916A A kind of Cantonese high-salt dilute soy and its zymotechnique
CN109953243A A kind of processing method of dried ginger slice and the production method of chicken powder
CN106520509A Production method of pure rice vinegar
CN106172684A Automatically fish washer
CN105707405A Chicken umami peptide and preparation method and application thereof
CN105647899A Preparation method of immobilized protease and application
CN105380227A Soy sauce mash preparation process for soy sauce brewage and brewage process for raw soy sauce
CN105495534A Starter making method for soy brewage
CN105310050A Yeast pretreatment method for improving natural oil taste and natural oil brewing method
CN104982891A Soybean sauce liquor preparation method
CN104872617A Brewing process of soy sauce
CN104799248A Round koji making process utilizing soybean and flour as raw materials