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KANG MIN JA

Overview
  • Total Patents
    24
  • GoodIP Patent Rank
    227,204
About

KANG MIN JA has a total of 24 patent applications. Its first patent ever was published in 2003. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, machines and furniture and games are SUZHOU BAIHUI FOOD CO LTD, CHOI BOK YI and YAMAZAKI KOKI KK.

Patent filings in countries

World map showing KANG MIN JAs patent filings in countries
# Country Total Patents
#1 Republic of Korea 24

Patent filings per year

Chart showing KANG MIN JAs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Kang Min Ja 24

Latest patents

Publication Filing date Title
KR20170077654A Exercising apparatus for foot and leg
KR20140040987A Vigor of shark cartilage extract manufacturing
KR20100027271A A method for cooked cartilage juice make use of shark cartilage
KR20100000034A A hamburger patty manufacturing method using sharkmeat
KR20090107767A A method for sharkmeat bulgogi
KR20090057801A A method for hotchpotch noodle soup material make use of sharkmeat
KR20090057790A A method for zhajiang sauce material make use of sharkmeat
KR20090057775A A method for spaghetti sauce material make use of sharkmeat
KR20090057812A A method for curry sauce material make use of sharkmeat
KR20090057757A A method for steak sauce material
KR20090002427A A method for wine material make use of shark cartilage
KR100859267B1 Shark cartilage manufacturing fruit juice or extract mixing process
KR100736106B1 A method for shark fin make use of deodorization water
KR100754763B1 A method for deodorization water make use of onion
KR100614901B1 A method for cooked food material make use of shark meat
KR100657211B1 A method for cooked food material make use of shark meat
KR100630615B1 A method for cooked food material make use of shark skin
KR100718868B1 A method for cooked food material make use of shark meat
KR100485791B1 A method for cooked cartilage juice make use of shark cartilage
KR20060027979A A method for cooked bean make use of shark fin