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CN110292151A
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A kind of microbial fermentation processes improving Pig spareribs flavor
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CN110292141A
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There is the preparation method of edible mushroom composite flavor Steamed bun stuffed with barbecued roast pork using fermentation preparation
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CN110292150A
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A kind of processing method improving Pig spareribs tenderness using microbial fermentation
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CN110292140A
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It is a kind of to prevent the old hard processing method of walnut envelope skin using microbial fermentation
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CN110122795A
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A kind of quick-frozen Fried Shrimps in Hot Spicy Sauce automatic processing device and its processing method
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CN110301575A
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A kind of conditioning pig neck product and its biological processing method
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CN109619466A
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A kind of cray quick-frozen conditioning processing equipment for product and processing method
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CN109793024A
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A kind of cray automatic processing device and its processing method
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CN109820128A
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A kind of method and pork product of tenderization pork product
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CN109699990A
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A kind of purpose compound flavour enhancer and preparation method thereof
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CN109362853A
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A kind of parallel fabrication formula automatic sawing, cutting machine
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CN109221351A
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A kind of automatic bone sawing machine of highly-efficient processing type
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CN109362852A
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A kind of automatic bone sawing machine of interval clamped-in style
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CN109393341A
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A method of chop tenderness is improved based on streptococcus thermophilus fermentation
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CN109170634A
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A method of pig neck tenderness is improved based on streptococcus thermophilus fermentation
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CN109393353A
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A method of pig neck yield rate is improved based on multiple microbial fermentation
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CN109363135A
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Conditioning material, the method for improving pig neck conditioning packet flavor made of microbial fermentation
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CN109393372A
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The method for reducing spareribs cooked dish conditioning packet flavor loss based on Streptococcal fermentation method
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CN109393340A
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A method of spareribs cooked dish yield rate is improved based on multiple microbial fermentation
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CN109349538A
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A kind of meat stuffing formula, automatic processing device and its processing method of crisp and fragrant intestines
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