EP3078272A1
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Bakery product
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TW201526801A
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Biscuit filling
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TW201532521A
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Soft biscuit with slowly available glucose
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TW201521597A
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Breakfast biscuit with slowly available glucose
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EP3005875A1
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Filling for a bakery or chocolate product
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CA2909353A1
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Method for making a soft cake batter
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CA2871004A1
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Association of beta-glucans and arabinoxylans
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AR087157A1
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HEALTHY COCKTAIL
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BR112013025974A2
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feed product comprising different layers
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EP2693889A1
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Fruit-based food product
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EP2368811A1
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Resealable packaging for food products and method of manufacturing
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EP2347971A1
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Resealable packaging for food products and method of manufacturing
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EP2179661A1
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Biscuit comprising guar gum in a rod-like form
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FR2937455A1
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In vitro method modeling the consistency generated in vivo by a food during its digestion
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FR2934466A1
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Process for manufacturing extruded food product
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EP2106703A1
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Process for producing ultra-thin biscuits with a smooth surface
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WO2008003869A1
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Tunnel oven for biscuit-making machine
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EP1985188A1
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Process for spraying a layer containing fat and sugar on a surface of an edible product
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EP1712134A1
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Continuous production method of a biscuit with a design marking and biscuit thereof
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EP1698238A1
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Cereal bar agglomerated with a binding agent
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