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GEKKEIKAN KK

Overview
  • Total Patents
    191
  • GoodIP Patent Rank
    81,805
  • Filing trend
    ⇩ 25.0%
About

GEKKEIKAN KK has a total of 191 patent applications. It decreased the IP activity by 25.0%. Its first patent ever was published in 1986. It filed its patents most often in Japan, EPO (European Patent Office) and United States. Its main competitors in its focus markets environmental technology, pharmaceuticals and biotechnology are FEDERAL NOE G BJUDZHETNOE UCHREZHDENIE NAUKI INST MOLEKULJARNOJ BIOLOG IM V A EHNGEL GARDTA ROSSIJSK, TOYO PHARMA KK and ICHIBIKI KK.

Patent filings in countries

World map showing GEKKEIKAN KKs patent filings in countries

Patent filings per year

Chart showing GEKKEIKAN KKs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Hata Yoji 112
#2 Kawato Shoji 66
#3 Abe Yasuhisa 65
#4 Ishida Hiroki 53
#5 Imayasu Satoshi 49
#6 Suginami Koji 37
#7 Tsutsumi Hiroko 23
#8 Hisada Hiromoto 23
#9 Irie Motoko 21
#10 Odaka Atsushi 20

Latest patents

Publication Filing date Title
JP2020196695A Sedative autonomic nerve control composition
JP2020103049A Method for determining brewing characteristics of yeast and method for breeding yeast
JP2020068719A Container-packed sake and method for improving taste of sake
JP2019154282A Alcoholic liquor, method for producing rice koji, method for producing alcoholic liquor, and unpleasant odor inhibiting composition
JP2018054618A Method for predicting generation of dmts, method for predicting degradation of sake, sake, and method for manufacturing sake
JP2019041690A Method for producing koji, as well as method for producing product using rice koji and method for producing sake
JP2017169581A Sake for reducing unpleasant odorants in exhaled breath after drinking
JP2018186759A Production method of organic acid producing sake yeast strain, production method of refined sake, and mutation pex22 gene
JP2016166901A Method for predicting generation of dmts, method for predicting degradation of sake, sake, and method for manufacturing sake
JP2017155026A Lipid metabolism-improving agent
JP2017063666A Method for producing nuclease s1
JP2017035046A Organic acid-producing sake yeast strain and method for producing sake using the same
JP2016214185A Production method of raw materials of novel dyeing agent
JP2016165261A Low-purine body low-carbohydrate sake
JP2016155773A Blood uric acid reducing agent and pharmaceutical
JP2016132645A Blood flow-independent peripheral body temperature restorative agent, and production method thereof
JP2015146792A Breeding method of sake yeast having lower succinic acid productivity, sake yeast having lower succinic acid productivity, and method for production of sake
JP2015110440A Liquid storage container
JP2015109815A Manufacturing method of refined sake with reduced glucide
JP2015084672A BREEDING METHOD OF SAKE YEAST REDUCING PRODUCTION OF ETHYL-α-GLUCOSIDE, AND SAKE YEAST REDUCING PRODUCTION OF ETHYL-α-GLUCOSIDE BRED BY THE SAME