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ICHIBIKI KK

Overview
  • Total Patents
    39
  • GoodIP Patent Rank
    152,091
  • Filing trend
    0.0%
About

ICHIBIKI KK has a total of 39 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 1977. It filed its patents most often in Japan. Its main competitors in its focus markets biotechnology, pharmaceuticals and environmental technology are ICHIBIKI CO LTD, BIOLEADERS CORP and UNIV NEW SOUTH WALES.

Patent filings in countries

World map showing ICHIBIKI KKs patent filings in countries
# Country Total Patents
#1 Japan 39

Patent filings per year

Chart showing ICHIBIKI KKs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Nishimura Atsuhisa 20
#2 Ito Homare 11
#3 Asai Noriyuki 10
#4 Kumazawa Toshihiko 7
#5 Fukuyasu Shigeki 7
#6 Murao Sawao 4
#7 Nakamura Jun 4
#8 Kawachi Kyozo 3
#9 Numata Tadashi 3
#10 Azeyanagi Takashi 3

Latest patents

Publication Filing date Title
JP2020010690A Manufacturing method of koji drink and food, and koji seasoning
JP2020048547A Lactic acid bacteria, and serotonin secretion promoter
JP2019037252A Novel koji mold, koji seasoning/koji beverage using koji mold, and process for producing koji seasoning/koji beverage
JP2018042507A That can be easily raised to vegetable raw material genus enterococcus lactic acid bacterium and proliferation method of the same, and production method of bean miso using the same and bean miso
JP2017184684A Method for producing seasoning
JP2016220650A Low salt miso and manufacturing method therefor
JP2016086652A Food and drink of rice-made sweet drink, and method for producing malt food and drink and malt seasoning
JP2016019502A Novel koji mold, rice malt seasoning/rice malt beverage produced by using novel koji mold, and production method of rice malt seasoning/rice malt beverage
JP2007300851A Method for producing fermented feed containing soy sauce lees
JP2004275063A New gene encoding fructosylamine oxidase and method for producing the fructosylamine oxidase using the same
JP2003000256A Gene coding phytase and method for producing phytase using the gene
JP2000116366A Prevention of discoloration of retort food
JPH11221078A Gene encoding l-glutamic acid/l-pyroglutamic acid mutually converting enzyme
JPH1175848A Variant ascorbic acid oxidase
JPH1066566A L-glutamic acid/l-pyroglutamic acid interconversion enzyme produced by streptomyces and its production
JPH09322735A Seasoning containing animal fat and it production
JPH09322770A Exogenous enzyme composition stably dispersed in oil and its production and usage
JPH09250A L-glutamic-l-pyroglutamic interconverting enzyme
JPH08103255A Production of bacteriostatic or fungistatic agent and its use
JPH07303466A Disoxidant and method for preventing deterioration of food and drink using the same