Manufacturing method of koji drink and food, and koji seasoning
JP2020048547A
Lactic acid bacteria, and serotonin secretion promoter
JP2019037252A
Novel koji mold, koji seasoning/koji beverage using koji mold, and process for producing koji seasoning/koji beverage
JP2018042507A
That can be easily raised to vegetable raw material genus enterococcus lactic acid bacterium and proliferation method of the same, and production method of bean miso using the same and bean miso
JP2017184684A
Method for producing seasoning
JP2016220650A
Low salt miso and manufacturing method therefor
JP2016086652A
Food and drink of rice-made sweet drink, and method for producing malt food and drink and malt seasoning
JP2016019502A
Novel koji mold, rice malt seasoning/rice malt beverage produced by using novel koji mold, and production method of rice malt seasoning/rice malt beverage
JP2007300851A
Method for producing fermented feed containing soy sauce lees
JP2004275063A
New gene encoding fructosylamine oxidase and method for producing the fructosylamine oxidase using the same
JP2003000256A
Gene coding phytase and method for producing phytase using the gene