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SANWA SHIYURUI KK

Overview
  • Total Patents
    71
  • GoodIP Patent Rank
    104,447
  • Filing trend
    0.0%
About

SANWA SHIYURUI KK has a total of 71 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 1987. It filed its patents most often in Japan. Its main competitors in its focus markets environmental technology, pharmaceuticals and biotechnology are TOKYO UNIV OF PHARMACY & LIFE SCIENCE, KONAN CHEMICAL MFG and CODA THERAPEUTICS NZ LTD.

Patent filings in countries

World map showing SANWA SHIYURUI KKs patent filings in countries
# Country Total Patents
#1 Japan 71

Patent filings per year

Chart showing SANWA SHIYURUI KKs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Omori Toshiro 48
#2 Umemoto Yasushi 22
#3 Shimoda Masahiko 22
#4 Sotozono Hideki 20
#5 Takashita Hideharu 17
#6 Kodera Mihoko 10
#7 Takeshima Naoki 9
#8 Furuta Yoshifumi 9
#9 Mochizuki Satoshi 8
#10 Hayashi Kei 8

Latest patents

Publication Filing date Title
JP2020184959A Freeze-dried cereal grain malt and method of producing the same
JP2020103222A Production method of liquor using indole production yeast, indole high production yeast and breeding method thereof
JP2019141027A Method for producing distilled liquor using microwave distillation
JP2019180278A Method for producing sparkling alcoholic beverage and bottled sparkling alcoholic beverage
JP2018082690A Method for producing fruit and/or fruit skin spirit using microwave heating distillation method
JP2019010040A Taste improver for distilled liquor or diluted distilled liquor, distilled liquor or diluted distilled liquor, and taste improvement method of distilled liquor or diluted distilled liquor
JP2018183081A Animal cell culture medium and method using the same
JP2018172296A Novel cyclic tetrapeptide compound derived from shochu distillation residual liquid
JP2018030826A Agent having gaba as active ingredient for maintaining or increasing content of fibrous-structure protein in biological tissue
JP2018020972A Vigor and/or vitality improver that uses gaba as active ingredient
JP2017225411A Production method of distilled liquor using aspergillus and lactic acid bacteria
JP2017006081A Method and apparatus for producing distilled liquor
JP2016117532A Partition for packaging box, and box body including partition
JP2016094242A Packing box
JP2016054662A Method and apparatus for producing distilled liquor
JP2015019650A Method for improving taste of shochu diluted with water for control of alcohol concentration
JP2007254464A Cholesterol reduction-promoting composition containing water-insoluble component included in fermented product of barley as active ingredient
JP2007084504A Composition containing fermentation product of barley as active ingredient and having neovascularization inhibitory action
JP2007084503A Composition containing ingredient originated from grain as active ingredient and having neovascularization inhibitory action
JP2005281159A Composition having hypotensive activity obtained from barley shochu distillation liquid residues