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G NAUCHNOE UCHREZHDENIE VRNII KRAKHMALOPRODUKTOV ROSSIJSKOJ AKADEMII SEL SKOKHOZJAJSTVENNYKH NAUK

Overview
  • Total Patents
    18
About

G NAUCHNOE UCHREZHDENIE VRNII KRAKHMALOPRODUKTOV ROSSIJSKOJ AKADEMII SEL SKOKHOZJAJSTVENNYKH NAUK has a total of 18 patent applications. Its first patent ever was published in 2009. It filed its patents most often in Russian Federation. Its main competitors in its focus markets environmental technology are CERES BIOTEKNOLOGY GROUP CO LTD, KINJIRUSHI WASABI KK and G OBRAZOVATEL NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL NOGO OBRAZOVANIJA BASHKIRSKIJ GU GOU VPO BASHGU.

Patent filings in countries

World map showing G NAUCHNOE UCHREZHDENIE VRNII KRAKHMALOPRODUKTOV ROSSIJSKOJ AKADEMII SEL SKOKHOZJAJSTVENNYKH NAUKs patent filings in countries
# Country Total Patents
#1 Russian Federation 18

Patent filings per year

Chart showing G NAUCHNOE UCHREZHDENIE VRNII KRAKHMALOPRODUKTOV ROSSIJSKOJ AKADEMII SEL SKOKHOZJAJSTVENNYKH NAUKs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Lukin Nikolaj Dmitrievich 13
#2 Kostenko Vladimir Georgievich 6
#3 Zhukov Valerij Grigor Evich 5
#4 Andreev Nikolaj Rufeevich 4
#5 Khorunzheva Ol Ga Evgen Evna 4
#6 Borodina Zinaida Mikhajlovna 2
#7 Lapidus Tat Jana Vladimirovna 2
#8 Mikhajlenko Aleksandr Aleksandrovich 2
#9 Kudrjashov Vjacheslav Leonidovich 1
#10 Degtjarev Vladimir Alekseevich 1

Latest patents

Publication Filing date Title
RU2521511C1 Corn-steep extract purification and concentrating method
RU2528004C1 Method of obtaining porous starch and glucose syrup
RU2521510C1 Method of obtaining crystalline anhydride glucose
RU2517841C1 Filtering device for separation of suspensions, mainly starch-containing ones
RU2462050C1 Food composition for usage in food products for phenylketonuric children
RU2462097C1 Kissel concentrate production method
RU2462477C1 Apparatus for cooking starch-containing material
RU2464304C1 Malt extract production method
RU2461574C1 Method for determining quality of potatoes used for processing into starch
RU2461573C1 Method for determining quality of potatoes used for processing into starch
RU2455313C1 Device for separation of, mainly, starch-containing suspensions
RU2458723C1 Heat-and-mass exchange apparatus for liquid products reheating and evaporation
RU2445560C1 Method for drying high-moisture products and device for its implementation
RU2415872C1 Method for production of starch
RU2422465C1 Method of determining viscosity of starch paste
RU2422463C1 Apparatus for separating suspensions, mainly starch-containing suspensions
RU2422464C1 Device for separation of, mainly, starch-containing suspensions
RU2412765C2 Multi-cyclone installation