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CERES BIOTEKNOLOGY GROUP CO LTD

Overview
  • Total Patents
    28
  • GoodIP Patent Rank
    219,441
About

CERES BIOTEKNOLOGY GROUP CO LTD has a total of 28 patent applications. Its first patent ever was published in 2011. It filed its patents most often in China. Its main competitors in its focus markets environmental technology are SARUNO RINJIRO, ANHUI JINBANG MEDICINE CHEMICAL CO LTD and NII FIZICHESKIKH IZMERENIJ.

Patent filings in countries

World map showing CERES BIOTEKNOLOGY GROUP CO LTDs patent filings in countries
# Country Total Patents
#1 China 28

Patent filings per year

Chart showing CERES BIOTEKNOLOGY GROUP CO LTDs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Jianzhong Wang 17
#2 Shiwei Li 17
#3 Jianyong Gao 13
#4 Wang Jianzhong 11
#5 Li Shiwei 8
#6 Suling Li 6
#7 Li Suling 6
#8 Han Jianguang 4
#9 Guo Shifeng 4
#10 Shifeng Guo 4

Latest patents

Publication Filing date Title
CN104304641A Preparation method of low-viscosity isolated soy protein
CN104323152A Highly soluble soybean dietary fiber preparation method
CN104744561A Nanofiltration membrane decoloring method
CN103125949A High-fiber protein powder
CN103125862A Soybean molasses powder preparation method
CN103125614A Molasses tofu skin making method
CN103169096A Preparation process of insoluble soybean hull dietary fiber
CN102763744A Preparation technology of soybean germ tea
CN102754685A Method utilizing Lactobacillus rhamnosus GG to ferment peanut yogurt
CN102754686A Method for processing solidified red date LABS soybean yoghourt
CN102757475A Method for enhancing precipitation effect of acid precipitated proteins
CN102742717A Production method for soybean protein isolate powder with high whiteness and neutral taste
CN102745759A Special defoaming agent for soybean meal sewage and preparation method
CN102764443A Method for controlling microorganism propagation of soy isolate protein drying tower
CN102754672A Method for preparing high soybean dietary fibre steamed bun flour
CN102763761A Method for preparing enzymolysis low-sodium soybean isolated protein
CN102742760A High protein nutrition powder for middle-aged and old women
CN102754730A Soy protein ice cream
CN102757467A Method for decolorizing and desalinizing soybean molasses
CN102742718A Preparation methods for functional enzymolyzed soybean protein isolate and dual-protein pure milk