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KINJIRUSHI WASABI KK

Overview
  • Total Patents
    51
About

KINJIRUSHI WASABI KK has a total of 51 patent applications. Its first patent ever was published in 1976. It filed its patents most often in Japan. Its main competitors in its focus markets environmental technology are WEIHAI TUODA HI-TECH SHIP TECH CO LTD, KAPELIANOV VOLODYMYR YAKOVYCH and INDIA CEMENT RES INST.

Patent filings in countries

World map showing KINJIRUSHI WASABI KKs patent filings in countries
# Country Total Patents
#1 Japan 51

Patent filings per year

Chart showing KINJIRUSHI WASABI KKs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Kijima Isao 31
#2 Ina Kazuo 9
#3 Inoue Goro 8
#4 Kobayashi Takeshi 5
#5 Osawa Toshihiko 4
#6 Okunishi Isao 4
#7 Takagi Shintaro 4
#8 Kono Takashi 4
#9 Imai Shinichi 4
#10 Sato Noriyoshi 3

Latest patents

Publication Filing date Title
JP2003075285A System for inspecting incomplete hermetic seal of packing bag
JP2002291439A Food or preparation using spicy material as raw material
JP2002119242A Flavor product excellent in heat resistance and dispersibility in water
JP2002017131A Machine for cutting foliage of farm product
JP2001238593A Method for producing fermented food from spicy aromatic raw material
JP2001136930A Production of flavoring food capable of keeping hot taste and good flavor over long period
JP2001064253A Substance for inducing activity of flutathione-s- transferase and food containing the same
JP2000086414A Antimicrobial agent superior in bacteriostatic action and antibacterial activity
JPH0965787A Proliferation of glehnia littoralis
JPH08266272A Culture of horseradish protoplast and regeneration of plant from the protoplast
JPH0889208A Stabilization of pungent and flavoring ingredient in wasabi
JPH07147894A Preparation of pickled cruciferous plant
JPH07141A Production of mustard paste
JPH0768A Method for separating active ingredient from new kind of japanese horseradish
JPH07140A Production of spicy ingredient-enriched japanese horseradish
JPH06327432A Production of spice improved in keeping quality of pungent taste and flavor
JPH06253772A Preparation of japanese horseradish preservable over long period
JPH0630747A Antibacterial mildew-proofing agent
JPH06153725A Proliferation of phellopterus littoralis
JPH04222574A Method for increasing hot taste of japanese horseradish product