FUR BRAUEREI IND AG has a total of 15 patent applications. Its first patent ever was published in 1966. It filed its patents most often in United States, Australia and Canada. Its main competitors in its focus markets foods and drinks, chemical engineering and materials and metallurgy are BRAUEREI IND AG F, ERBSLOEH & CO and J E SIEBEL SONS COMPANY INC.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 4 | |
#2 | Australia | 2 | |
#3 | Canada | 2 | |
#4 | Spain | 2 | |
#5 | United Kingdom | 2 | |
#6 | Austria | 1 | |
#7 | Belgium | 1 | |
#8 | Italy | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Chemical engineering | |
#3 | Materials and metallurgy | |
#4 | Environmental technology |
# | Technology | |
---|---|---|
#1 | Pasteurisation | |
#2 | Chemical or physical processes | |
#3 | Beer | |
#4 | Foods | |
#5 | Wine | |
#6 | Building materials | |
#7 | Water treatment | |
#8 | Climate change mitigation in goods production |
# | Name | Total Patents |
---|---|---|
#1 | Flesch Peter | 2 |
#2 | Raible Karl J | 2 |
#3 | Oeser Henning | 1 |
#4 | Raible Karl | 1 |
#5 | Raible Karl Dr | 1 |
#6 | Schimpf Franz-Wilhelm | 1 |
#7 | Windisch Siegfried | 1 |
#8 | Steckowski Ulrich | 1 |
#9 | Rinke Wilfried Dr | 1 |
#10 | Rinke W | 1 |
Publication | Filing date | Title |
---|---|---|
US3852495A | Preparation of a low alcohol dietary beer | |
GB1212437A | Process for the production of a super fermented beer | |
CA879091A | Adsorbent for the treatment of fermented liquids or those to be fermented | |
CA840979A | Process for the production of isohumulone-containing hop extracts |